The mix that forms the base of these boilies is a balanced "birdfish" – a blend of fishmeal and crustaceans, combined with milk proteins and high-quality bird food, which "works" excellently in water, releasing attractants from the boilies. The liquid component serves both as an attractive element and a balanced nutritional source. The protein value of the mix is around 39%, and the boilies themselves contain both "free" amino acids (from the liquid component) and amino acids from the flours (after metabolism), reaching a value close to the daily requirement for carp.
Meanwhile, Mister Dudi boilies also contain other essential elements for carp nutrition, which promote their acceptance and create a slight addiction.
Squid aroma combined with cranberries.
These are the boilies that have won the World Carp Fishing Championship two years in a row and have, over time, helped catch countless carp – regardless of the water type or geographical region. They were not developed to deceive carp, but rather to provide them with benefits, so fish perceive them as an indispensable food source. Consequently, they cannot be ignored and will never lose their effectiveness.
