Broad Beans
A grain specially recommended for fishing due to its large size and fantastic properties, highly appreciated by carp. Its size ranges from 21 mm to 26 mm.
Soak the broad beans in a closed container overnight, using cool water. The size of the broad beans will increase as they rehydrate, so to ensure complete rehydration, add enough water to reach 6 or 7 cm above the level of the beans.
Recommended soaking time: 12-18 hours.
After soaking, the product will still be hard, so it must then be placed in a pressure cooker with a little water to boil it.
Recommended boiling time: 30 minutes.
Once the broad beans have settled and cooled to room temperature, place them in an airtight container where they will be left overnight to facilitate the germination process as particle fermentation begins. Approximately 48 hours are needed for optimal fermentation.
BROAD BEANS
A grain specially recommended for fishing due to its big size and to its fantastic properties very appreciated by the carps. Its size comes from 21 mm up to 26 mm.
- Put the beans to soak in a shut receptacle during all the night using cool water. The size of the beans will increase due to the re-moisturizing, so we have to pour in as much water as needed to reach a level 6 or 7 centimetres over the beans level, to get the complete re-moisturizing.
Recommended soaking time: 12 – 18 hours
- Then, the product will be still hard, so next we have to introduce it into a pressure cooker with some water to boil it.
Recommended boiling time: 30 minutes
- Once the beans are settled and cooled down to room temperature, we introduce them into a hermetic receptacle where we will leave them during all the night, in order to help the germinating process while the particle fermentation begins. It is required approximately 48 hours to get the optimal fermentation.
BROADBEANS1 , BROADBEANS500
