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Free shipping to Omniva parcel lockers for purchases over 60 EUR
Free home delivery in Latvia for purchases over 200 EUR
Free shipping to Omniva parcel lockers for purchases over 60 EUR
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Chickpeas

Chickpeas
Regular price €3,99 EUR
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SKU:CHICKPEAS1

Veikalā pieejams: 10

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Chickpeas
Regular price €3,99 EUR
Tax included. Shipping calculated at checkout.
Translation missing: en.products.product.variant: 1kg

CHICKPEAS

Just like maize, chickpeas are one of the grains (not nuts) most appreciated by anglers. It is a perfect bait with which we can start fishing from the ground, but we have to be careful with it because it is a grain that attracts some other fish, like tench. Its size is about 10 mm.

Soak the chickpeas overnight in a sealed container. It is better to use cold water. The size of the chickpeas will increase due to rehydration, so make sure the container is large enough and contains enough water.

Recommended soaking time: 12 to 18 hours.


Then, add a little more water (just a little) to what is left in the container, and pour it all into a pot to start the boiling process, which depends on the type of container. Make sure the product softens but does not break apart.

Recommended boiling time: 35 minutes.

Once the chickpeas have settled and cooled to room temperature, place them in an airtight container, where we will leave them overnight to aid the germination process while the particle fermentation begins. Approximately 72 hours are required for optimal fermentation.

Chickpeas

 

Just like the maize, chickpea is one of the grains (not nuts) most appreciated by the anglers. It is a perfect bait with which we can start fishing from the ground up, but we have to be carefully with it because it is a grain that attracts some other fishes like tench. Its size is about 10 mm.

  • Put the chickpeas to soak in a shut receptacle during all the night. It is better to use cold water. The size of the chickpeas will increase due to the re-moisturizing, so we have to make sure that the receptacle is big enough and contains water enough.

Recommended soaking time: 12 a 18 hours

  • Next, we add some more water (just a few) into the one left in the receptacle and then we pour it all into a pot to start the boiling process, which depends of the sort of receptacle. Make sure that the product softens but it does not break.

Recommended boiling time: 35 minutes

  • Once the chickpeas are settled and cooled down to room temperature, we introduce them into a hermetic receptacle where we will leave them during all the night, in order to help the germinating process while the particle fermentation begins. It is required approximately 72 hours to get the optimal fermentations.

CHICKPEAS1 , CHICKPEAS500

 

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