High-quality, spray-dried chicken egg white powder with strong gelling properties. Egg albumen is used in boilie production to give them a firm, durable outer layer, which helps the bait stay intact longer underwater. Minimum protein content – 80%.
Often used together with whole egg powder to avoid using fresh eggs and thus allow for an increase in the amount of liquid feed additives in carp bait.
Recommended dosage:
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Maximum up to 15% of the total mix, depending on other ingredients (hardeners) used.
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To make boilies firmer/harder, we recommend using 30–50 g per 1 kg of dry mix.
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More can also be used for making firm hook baits or pop-ups.
Usage tip:
First mix the egg white powder with the other dry ingredients, and only then add liquids/water.
