Corn
As we warned before, it is very important to properly prepare grains before using them as bait, as improperly prepared or raw grains can be particularly harmful to carp. Corn is one of the products that requires more careful preparation, but then it becomes one of the most effective baits. This corn is not a genetically modified product; it is sourced from the Andean region of Peru, and its size ranges from 8 to 16 mm.
Soak the corn overnight in a sealed container using cool water. The corn's size will increase due to rehydration, so pour in enough water to reach 6 or 7 cm above the corn level to ensure complete rehydration.
Recommended soaking time: 24 hours
After this, the product will still be hard, so next, place it in a pressure cooker with a little water. This water must boil vigorously for at least the first 30 minutes.
Recommended cooking time: 40 minutes
Once the corn has settled and cooled to room temperature, place it in an airtight container, where it will be left overnight to facilitate the germination process while particle fermentation begins. Optimal fermentation takes approximately 48 hours.
GIANT MAIZE
Just like we previously warned, it is very important to cook the grains properly before using them as a bait, because a not properly cooked grain or a raw one could be especially harmful to the carps. Maize is one of the products which requires a more rigorous preparation, but then it becomes probably one of the most effective baits. This kind of maize is not a genetically modified product, but comes from the Andin region of Peru and its size comes from 8mm up to 16mm.
- Put the maize to soak in a shut receptacle during all the night using cool water. The size of the maize will increase due to the re-moisturizing, so we have to pour in as much water as needed to reach a level 6 or 7 centimetres over the maize level, to get the complete re-moisturizing.
Recommended soaking time: 24 hours
- Then, the product will be still hard, so next we have to introduce it into a pressure cooker with some water. This water has to boil vigorously at least for the 30 first minutes.
Recommended boiling time: 40 minutes
- Once the maize is settled and cooled down to room temperature, we introduce it into a hermetic receptacle where we will leave it during all the night, in order to help the germinating process while the particle fermentation begins. It is required approximately 48 hours to get the optimal fermentation.
MAIZE500
MAIZE1
