PEANUTS
Peanuts are legumes, whose kernels are very useful and valuable in human nutrition. Its size is from 18 mm to 20 mm, and it is a product that can get sick if it is not of the best quality, so it is very important to get a product that is of good quality for food use, such as the one offered by our company, to avoid it becoming indigestible for carp.
Place the peanuts in a container to soak overnight. The peanuts will soften as they become re-moistened.
Recommended soaking time: 24 hours.
Then, add a little more water (just a little) to the water left in the container and pour it all into a pot to start the boiling process, which depends on the type of container.
Recommended boiling time: 15 - 20 minutes.
Various flavours and artificial colours are usually added with this product.
PEANUTS
Peanut is a legume whose grains are very useful and valued for human consumption. Its size comes from 18 mm up to 20 mm, and it is a product prone to fall ill if it is not of the best quality, so it is very important to get a product with human consumption quality, like the one offered by our company, in order to avoid it to become indigestible for carps.
- Put the peanuts to soak in a receptacle during all the night. The peanuts will soften due to the re-moisturizing.
Recommended soaking time: 24 hours
- Next, we add some more water (just a few) into the one left in the receptacle and then we pour it all into a pot to start the boiling process, which depends of the sort of receptacle.
Recommended boiling time: 15 -20 minutes
- It is quite usual to introduce different flavours and artificial colours with this product