Peeled TIGER NUTS - Mixed size
Thanks to our experience in the complex peeling process, we manage to remove 100% of the tiger nut’s outer skin and 60% of its internal skin, without altering its properties.
100% natural process Excellent for direct consumption Flavor and original properties intact.
Please note that these are dried tiger nuts. Keep the fish healthy by preparing them correctly. Check the packaging for the correct soaking and cooking times.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn yellowish/gray as sugars are released from the nuts.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
- A superfood, a source of Vitamin E with a high fiber and nutrient content.
- Allergen-free. Gluten-free Suitable for human consumption.
- Guaranteed Tigernuts’ quality: continuity of supply and meticulous selection of tigernuts.
SKINNED MIXED TIGER NUTS
Thanks to our experience in the complex peeling process, we manage to remove 100% of the tiger nut’s outer skin and 60% of its internal skin, without altering its properties.
100% natural process Excellent for direct consumption Flavour and original properties intact
Please note that these are dried tiger nuts. Keep the fish healthy by cooking them correctly. Check the packaging for the correct soaking and cooking times.
CAUTION: All dry particles and nuts will absorb water and expand once submerged, for this reason they MUST all be prepared correctly (Soaked for a given time and cooked for a given time). Failure to prepare properly can be deadly to fish.
TO PREPARE: Soak for a minimum of 24 hours then boil vigorously for 30 minutes. If you leave the prepared Tiger nuts in an air tight bucket/container for a few days after boiling they will start to ferment, the water will turn gloopy/milky due to all the sugars in the nuts being released.
Note: Once cooked you can also add liquid foods, oils or bait additives of your choice to add even more attraction.
Considered a superfood due to its high concentration of fibre and vitamin E among other virtues, our tigernut is the raw material used to make all our products. It offers endless possibilities to our customers, from a super ingredient to a healthy product for direct consumption. We work with the best selection of tigernuts to develop new options and applications: it is the pillar of our R&D strategy. Exploring the potential of tigernut is in our DNA.For that reason, our tigernuts are a benchmark in the market. We consider that the quality of our product goes far beyond its list of nutritional properties. We know that for our customers, quality is also synonymous with availability and stability. Today, thanks to 20 years of experience and continuous effort in improving the processes of its supply chain, Tigernuts is the only company which can supply significant quantities of tigernut, even of ORGANIC quality, with a guaranteed level of quality.
- A superfood, a source of Vitamin E with a high fibre and nutrient content.
- No allergens. Gluten free Suitable for all consumption.
- Guaranteed Tigernuts’ quality: continuity of supply and meticulous selection of tigernuts
